These green olives are picked from central and northern Greece.
They are fermented in a brine and then loaded with vinegar and salt.This simple process allows the olives to maintain their healthy and good taste.
This natural way of processing the olives makes the meat softer than other kinds of olives.
Enjoy them the same way people have been doing for centuries, because some things are made to be unchanged.
|Packaging||For whole carton, buy 6 pcs|